Chicken Cobbler (TikTok Viral)
This Chicken cobbler is TikTok’s savoury, one-pan dish featuring tender chicken, warm gravy, and Red Lobster Cheddar Bay biscuit mix!
This post may include affiliate links. As an Amazon Associate, I earn from qualifying purchases. All opinions remain my own.
What is Chicken Cobbler?
Chicken cobbler is an easy and hearty dish that consists of shredded rotisserie chicken, frozen vegetables, topped with a layer of Red Lobster Cheddar Bay Biscuit! The entire dish is then baked in the oven until the cobbler topping is golden brown
It’s similar in concept to a chicken pot pie but with a cobbler-style topping instead of a traditional pastry crust.
The result is a comforting and hearty one-dish meal with a biscuit-like topping that pairs well with the savoury rotisserie chicken and vegetable filling.
Chicken cobbler can be customized with different vegetables, herbs, and spices to suit your taste preferences. It’s a delicious and satisfying comfort food that’s perfect for a cozy dinner.
Where did the Chicken Cobbler Originate?
The chicken cobbler became viral on TikTok by yourbarefootneighbour, but I’ve tweaked the recipe to make it taste even better!
Chicken cobbler, like many regional and comfort food dishes, has been made by home cooks for generations, and its origins can be traced to the American South. It likely evolved over time as a variation of other similar dishes like chicken pot pie.
Please watch my Chicken Cobbler video, as I walk you through how to make it, with a side of comedy.
Now let’s get Chicken Cobbler-ing!
What is a Cobbler?
A cobbler is a delightful and comforting dessert (or savoury dish) that’s all about simplicity and rustic charm. It’s like a warm, cozy hug for your taste buds.
At its heart, a cobbler consists of juicy, fruit (or savoury) filling, nestled beneath a layer of tender, biscuit-like dough. The magic happens when it bakes in the oven, as the dough turns beautifully golden and slightly crispy, while the filling simmers away, creating a luscious, sweet or savoury sauce.
Cobblers are versatile, making them perfect for showcasing the best of any season’s produce or serving as a hearty, one-dish meal. You can craft sweet cobblers bursting with fresh berries, peaches, or apples, or dive into the savoury realm with options like chicken, beef, or vegetable cobbler.
Whether you’re a dessert lover or a fan of savoury comfort food, cobbler has something to offer. It’s a cherished classic that’s easy to prepare and even easier to enjoy, making it a timeless addition to your recipe collection.
What does Chicken Cobbler taste like?
When you first take a bite, you get the umami and heartiness of the rotisserie chicken and creamy sauce, marrying the light, airy decadence of the biscuit topping. Then you chew a little, and you get a hint of sweetness, earthiness, and refreshing crunch from the mixed vegetables.
Chicken cobbler is a taste sensation that marries savoury comfort with a touch of rustic elegance. Imagine tender, succulent pieces of rotisserie chicken enveloped in a creamy and flavourful sauce, where every bite is a harmonious blend of rich, hearty goodness.
But the true star of the show is the cobbler topping. Picture a golden brown, slightly crisp layer of biscuit-like dough that’s simultaneously buttery, flaky, and comforting. It’s a perfect counterpart to the savoury filling, creating a textural contrast that’s simply divine.
Chicken cobbler is a satisfying and soul-soothing dish that’s perfect for a cozy family dinner. Its taste is a harmonious blend of savoury and comforting, making it a timeless favourite for those who appreciate the pleasures of homemade, hearty cuisine.
Ingredients for Chicken Cobbler
Rotisserie Chicken
Rotisserie chicken is not only delicious, but it is convenient, affordable, and versatile! We will shred the rotisserie chicken into bite-sized pieces.
If you already have chicken breast at home, feel free to bake and shred them too!
Chicken broth (low-sodium)
Chicken broth adds depth, richness, and a savoury umami flavour to the gravy portion of the chicken cobbler.
Make sure to use low-sodium chicken broth to balance out the Red Lobster cheddar bay biscuit topping!
Cream of chicken
Cream of chicken creates a rich and creamy sauce that enhances the overall flavour and texture of the dish, adding a comforting and luscious element to the chicken and vegetable filling.
Frozen Mixed Vegetables
The frozen mixed vegetables adds a convenient and diverse array of colourful vegetables that complement the dish, contributing both flavour and nutrition while simplifying the preparation process.
Biscuit mix
Not any biscuit mix, Red Lobster Cheddar Bay Biscuit mix. This convenient boxed mix is the star of the show – gives a lovely fluff and crunch!
Cheddar cheese
Medium cheddar cheese is rich and creamy addition to the cheddar bay biscuit mix!
How to make Chicken Cobbler
1.
To a baking dish, layer on butter, chicken, and vegetables
Start by drizzling the velvety, melted butter into the baking dish. The melted butter not only imparts a rich, savoury flavour but also helps prevent sticking and adds a touch of indulgence to the cobbler’s topping. As it cascades over the dish, you’ll notice a subtle aroma that promises a comforting and flavourful bite.
Next, shred 2 chicken breasts and 1 leg into small pieces. Scatter the tender shreds of rotisserie chicken over the melted butter. The chicken, already infused with delicious rotisserie seasonings, becomes the heart of the cobbler, offering a protein-packed, succulent core. It pairs beautifully with the buttery layer below, promising a hearty and flavourful filling.
As the chicken settles in, sprinkle the colourful medley of frozen mixed veggies over the top. These veggies not only add vibrant hues but also bring a burst of freshness to the dish. The contrast between the warm, savoury chicken and the crisp, frozen veggies promises a delightful textural interplay and ensures your cobbler is brimming with flavours from garden-fresh goodness.
2.
Pour chicken gravy mix on top
In a bowl, combine the creamy goodness of cream of chicken soup with the wholesome, savory notes of low-sodium chicken broth. This step is where the magic truly happens.
The cream of chicken soup brings a velvety, comforting richness, while the low-sodium chicken broth infuses it with a delectable chicken essence. This combination ensures your cobbler is perfectly balanced – not too salty, just the right amount of creamy.
With your gravy ready, carefully pour it over the vibrant veggies. The gravy cascades, seeping into every nook and cranny, bathing the vegetables, and embracing the tender chicken below.
This not only ensures that your cobbler remains moist and flavourful but also creates a delectable saucy surprise in every bite. Your chicken cobbler is now on its way to being a symphony of comforting, savoury flavours.
3.
Gently layer biscuit batter on top
In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix with the milk and a generous helping of shredded medium cheddar cheese.
While the original TikTok video may not have included the cheese, I firmly believe that cheddar cheese is the soul of a Cheddar Bay Biscuit.
It’s the ingredient that gives these biscuits their iconic savoury, cheesy character. By incorporating it into your biscuit mix, you’re ensuring that every tender, buttery bite pays homage to the classic Red Lobster flavour.
Once your biscuit batter is perfectly blended, it’s time to elevate your cobbler. Gently pour this cheesy biscuit batter over the delicious chicken, veggies, and creamy gravy from the previous step.
Note: To keep the layers distinct and the biscuit topping from mingling with the rich gravy underneath, use a large spoon as a buffer. This technique is crucial to maintaining the perfect texture of your cobbler.
Now, here’s where we break away from the original TikTok method. The TikTok video placed the biscuit batter beneath the chicken gravy, which can make the baked biscuit soggy.
Instead, our method ensures that the final baked biscuit topping is wonderfully crunchy and flaky, creating a delightful contrast in textures.
4.
Bake for 50-60 mins, and brush with garlic butter
While your chicken cobbler bakes, your kitchen will be filled with an enticing aroma, building anticipation for the delectable meal ahead. It typically takes about 50-60 minutes to reach perfection when baked at 350°F (180°C).
Keep an eye on it, and once the biscuit layer has turned a beautiful golden brown, you’ll know it’s time.
As the cobbler emerges hot and fragrant from the oven, it’s time to add a final touch of savoury elegance. Inside the Red Lobster biscuit mix, you’ll find a hidden gem: the garlic herb powder packet.
Mix this aromatic treasure with some melted butter, creating a delectable glaze. Brush this flavourful concoction generously over the top of your cobbler.
Now, the waiting game begins. Allow your cobbler to rest for approximately 10 minutes. During this brief pause, the flavors will meld, and the glaze will infuse every nook and cranny, ensuring that each bite is a harmonious blend of textures and taste.
When it’s time to serve, consider pairing your chicken cobbler with a crisp garden salad. The salad provides a refreshing and light contrast that beautifully balances the richness of the cobbler, creating a well-rounded and satisfying dining experience. Enjoy!
Dig In!
There we have it, Chicken Cobbler. And while the cobbler is still warm, let’s dig in!
Chicken Cobbler (TikTok Viral)
Equipment
- 1 9" by 13" baking dish
Ingredients
- 1 stick unsalted butter 113g, save 2 tbsp to brush on top of cobbler
- 3 cups rotisserie chicken shredded
- 2 cups mixed frozen veggies 340g, 12oz
Gravy
- 2 cups low-sodium chicken broth
- 1 can condensed cream of chicken soup 284ml, 10oz
Biscuit Topping
- 1 box Red Lobster Cheddar Bay Biscuit 322g, 11.36oz
- ½ cup cheddar cheese shredded
- 2 cups milk
Instructions
- Pour melted butter in baking dish (Note 1).
- Sprinkle on the shredded chicken, then layer it with frozen mixed veggies.
- In a medium bowl, mix in cream of chicken and chicken broth. Layer this gravy on top of the veggies.
- To a medium bowl, mix the biscuit mix, milk, and cheese together until well combined. Layer the biscuit batter on top of the gravy mixture (Note 2).
- Place into oven preheated to 350℉ (180℃) for 50-60 mins or until the biscuit topping is golden, crispy brown. Once baked, let the cobbler cool down for 10 mins.
- Melt 2 tbsp of butter and mix with the garlic herb powder packet that comes in the biscuit mix. Brush the garlic butter on top of the cobbler.
- Serve immediately while warm and enjoy with a side salad!
Video
Notes
- Cut 3/4 of the butter stick to melt, save the rest (2 tbsp) to melt, mix with the garlic herb packet, and brush on top of the cobbler at the end.
- Pour the batter in the bowl on top of a large spoon, and move the spoon around the pan until all the batter is well dispersed. This spoon acts as a buffer so it doesn’t mix with the gravy, and will yield a crispy biscuit topping once baked.
Did you make this recipe?
Tag me @lookcatchu so I can drool over them.
