Spicy Potato Noodles
These Spicy Potato Noodles are thick, chewy, and tossed in an easy chili oil sauce.
Ingredients
Potato Noodles
- 2 medium yellow potatoes 500g, 1.1 lb
- 2 cups potato starch 400g
- ½ cup water room temp, 120ml
Chili Oil Sauce
- 3 cloves garlic
- 1 stalk green onion
- 1 tbsp Korean chilli powder Gochugaru
- 2 tsp crushed red pepper
- ½ tsp granulated sugar
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp Chinese black vinegar
- ¼ cup vegetable oil
Garnish
- 1 tsp roasted sesame seeds
Instructions
- Peel, chop, and boil potatoes until tender.
- Transfer potatoes to bowl and finely mash.
- Add starch and water, mixing and kneading until a firm and smooth dough ball is formed.
- Roll dough into long log, then divide the log into 16 pieces (Note 1).
- Roll the dough pieces into chopstick-length strips.
- Carefully transfer the potato noodles to boiling water for 5 minutes or until fully cooked.
- Transfer cooked noodles to cold water, drain, and then transfer to a bowl.
- Place all toppings on noodles, gently pour hot oil onto the toppings and noodles.
- Mix well, garnish with sesame seeds, and enjoy!
Video
Notes
- The amount of pieces you divide the dough into may vary depending on your noodle thickness preference. 16 pieces will make very thick noodles.