Potato Button Noodles
These potato button noodles are super chewy and only require 2-ingredients.
Equipment
- 1 glass bottle clean and dry
Ingredients
Potato Button Noodles
- 2 medium yellow potatoes 450g
- 1 ⅓ cup potato starch 200g
- 1-4 tbsp water may vary, add 1 tbsp at a time
Chili Oil Sauce
- 2 cloves garlic
- 1 stalk green onion
- 1 tsp dark soy sauce
- 2 tsp light soy sauce
- 1 tbsp Chinese black vinegar
- ½ tsp granulated sugar
- 1 tbsp Korean chilli powder gochugaru
- 3 tbsp vegetable oil or peanut, canola oil
Garnish
- 1 tsp sesame seeds
Instructions
Making potato button noodles
- Peel and chop yellow potatoes into small chunks.
- Boil potatoes for 15-18 mins until tender.
- Transfer potatoes into strainer and push through with spatula. Alternatively, you can finely mash with fork or masher.
- Add in potato starch, mix and kneed until it forms a solid dough.
- Take 1 tbsp of dough, squeeze with hands, and roll it into a sphere.
- Press glass bottle halfway into dough ball. Repeat step 5 until the dough is used up.
- Boil button noodles for 5 minutes. To ensure it's fully cooked, take a bite out of one. Transfer to cold water to stop the cooking process.
- Transfer button noodles into bowl and prepare sauce.
Making chili oil sauce
- Finely dice garlic and slice green onion, transfer on top of button noodles.
- Drizzle in dark soy, light soy, and Chinese black vinegar.
- Sprinkle on some gochugaru and granulated sugar.
- Heat the oil on high, and carefully pour hot oil onto noodles.
- Mix until well incorporated, garnish with sesame seeds, and enjoy!
Video
Notes
This recipe makes 34 pieces of potato button noodles.