Jelly Tteokbokki
This viral sweet and savoury Jelly Tteokbokki is made with rice paper wrapped gummy bears, tossed in a spicy Korean chili sauce.
Ingredients
Jelly Tteok
- 24 pieces gummy bears
- 6 sheets rice paper 22cm (8.5in)
- ½ pack instant ramen noodles optional
Tteokbokki sauce
- 1 cup water
- 1 tbsp gochujang
- 1 tsp granulated sugar
- ½ packet spicy ramen seasoning optional
- 1 tbsp water
Garnish
- 1 tbsp green onion
- 1 tsp roasted sesame seeds
Instructions
Make Jelly Tteok
- Cut rice paper sheet into 3x3in squares.
- Dip rice paper in water, placing the sheet in a diamond shape on a dry surface.
- Wrap the gummy bear in the hydrated rice paper sheet - burrito style.
- Repeat steps 2 and 3 until all rice paper is used up.
Tteokbokki sauce
- Place all ingredients in a bowl and mix until a thick, syrup-like consistency is reached.
Cook
- Boil jelly tteok in water for 30 seconds, then add tteokbokki sauce, letting it simmer for a minute.
- Add in instant ramen noodles and let it simmer for 4 minutes until al dante.
- Transfer the jelly tteokbokki to a plate, pair it with a soft boiled egg, and garnish with green onion and sesame seeds. Enjoy!
Video
Notes
This recipe makes 24 pieces of jelly tteok.