Cheesy Garlic Breadsticks
These are cheesy, fluffy, and jam-packed with garlic flavour.
Ingredients
Dough
- 1 cup all purpose flour
- ½ tsp instant yeast
- ½ tsp granulated sugar
- ½ tsp salt
- 1 tbsp olive oil + more for bowl
- ⅓ cup warm water
Garlic Cheese Topping
- 3 tbsp cream cheese room temp (45g)
- 3 tbsp unsalted butter room temp (45g)
- 5 cloves garlic (2 tsp)
- 1 pinch salt
- 1½ cup mozzarella cheese shredded
- 2 pinches parsley flakes dried
Instructions
Dough making
- Place dry ingredients in a bowl, whisk until well incorporated.
- Pour in wet ingredients into the dry ingredients, mix and kneed for 10 mins until smooth and soft.
- Place into oiled bowl, cover, and let it rest for 1-2 hours.
Garlic cheese topping
- Place butter into microwave-safe bowl, put in microwave for 10 seconds, or until half melted.
- Add cream cheese, and mix well until both butter and cream cheese are well combined with, few lumps.
- Add grated garlic and fold until well combined.
Assembly
- Roll out dough, poking it to remove any visible air bubbles. Stretch and roll into a 6x9in rectangle.
- Spread the garlic cheese spread onto dough, leaving a 1cm border along the edges.
- Sprinkle on the mozzarella and parsley flakes.
- Bake in an oven preheated at 425°F (220°C) for 13 mins, until cheese is melted and crust is lightly golden.
Serving
- Transfer onto cutting board and slice into 12 strips.
- Serve as is, or with a side of marinara sauce and enjoy!
Video
Notes
This recipe makes 1 Cheesy Garlic Bread with 12 breadsticks.