10-Minute Gochujang Noodles
These 10-Minute Gochujang Noodles are spicy and chewy noodles, smothered in gochujang sauce!
Ingredients
- 120 g Asian wheat noodles 4 oz
- 2 cloves garlic minced
- 1 tbsp gochugaru
- 3 tbsp vegetable oil
- 2 tsp sesame oil
- 2 tsp sesame seeds
Gochujang Sauce
- 3 tbsp gochujang
- 2 tsp soy sauce
- 1 tbsp white vinegar
- 2 tsp granulated sugar
- 1 tbsp water
Instructions
- Mix Gochujang Sauce ingredients in a bowl.
- Boil noodles according to packaged instructions (Note 1), drain and place into mixing bowl, and add garlic and gochugaru.
- To a pot, heat up vegetable oil until bubbles form around a chopstick, and carefully pour on top of the aromatics.
- Drizzle the Gochujang Sauce on top of the noodles, mix, garnish with sesame oil and seeds, mix again, and serve.
Video
Notes
- If you want cold noodles, you can rinse the noodles under cold water for 10 seconds.