Scallion Oil Noodles
These Scallion Oil Noodles are a quick noodle dish coated in a fragrant scallion-infused oil, tossed in a simple sweet soy sauce.
Ingredients
- 454 g Asian wheat noodles 1 lb, thin, fresh, cooked al dente
Scallion oil
- 3 stalks scallions sliced into 2 in (5 cm) strips
- ¼ cup vegetable oil
Noodle sauce
- 1 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 1 tsp white granulated sugar
- 1 stalk scallions thinly sliced
Instructions
Making scallion-infused oil
- To a pan, pour in vegetable oil and turn the heat to medium-low.
- Gently slide scallions into the oil. Occasionally mixing it in the oil for 10-15 mins until crispy, golden brown. Transfer cooked scallions to paper towel.
Making Scallion Oil Noodles
- Place Noodle Sauce ingredients onto cooked noodles.
- Heat up scallion oil on high until bubbles form around chopstick (Note 1). Carefully pour hot oil onto the noodle toppings. Mix until sauce is well incorporated.
- Garnish with fried and fresh scallions and serve immediately.
Video
Notes
- If you do not want to heat up the scallion oil, you can simply drizzle the cold oil on top of the noodles.