Fire Noodle Spring Rolls
These Fire Noodle Spring Rolls are the VIRAL Korean fire noodles wrapped inside chewy rice paper.
Ingredients
Fire Noodle Spring Rolls
- 4 sheets rice paper cm
- 1 pack fire noodles
- 1 slice cheddar cheese
- 4 quail eggs
Instructions
Ingredients Prep
- Cook the fire noodles according to instructions.
- Slice cheese into 4 smaller pieces.
- In a non-stick pan on medium heat, coat pan with oil, and crack in 4 quail eggs, frying them sunny side up for a few minutes.
Wrapping the fillings
- Submerge a sheet of rice paper in lukewarm water, place onto a dry surface, gently place a fried egg face down, followed by a slice of cheese, finally placing 1/4 of the noodle portion in the centre of the sheet.
- Bring the bottom portion up, left side to right, and right side to left, then roll it up. Repeat with remaining filling.
Garnish and serve
- Sprinkle the packet of sesame seeds and seaweed on each roll and serve with my spicy Sriracha Aioli.
Video
Notes
This recipe makes 4 Fire Noodle Spring Rolls.