Fire Noodle Rice Paper Dumplings
These Fire Noodle Rice Paper Dumplings are crispy on the outside, with a cheesy and chewy noodle centre, paired with a Sriracha Aioli.
Ingredients
- 1 pack Buldak fire noodles cooked
- 1 slice mozzarella cheese divided into 4 pieces
- 4 sheets rice paper small, 6-inch
Instructions
- Dip rice paper sheet into room temperature water for 10 seconds.
- Place the sheet onto a dry surface and add cheese slice and fire noodles, respectively.
- Bring the top portion of the rice paper down to the centre. Bottom portion up, and over the top of the rice paper, tightly tucking it in. Right side to left, left side to right, to form a rice paper dumpling (Note 1).
- To a non stick pan, lightly coated in oil, turn the heat to medium-high, and shallow fry them until they’re crispy golden. It should take around 30 seconds per side.
- Transfer the cooked dumplings to a wire rack to cool, and sprinkle the sesame and seaweed packet onto each dumpling. Serve immediately.
Video
Notes
- For extra and long-lasting crispiness, you may double wrap them. Simply place the rice paper roll seam-side down onto a wet rice paper sheet, and repeat the same wrapping process.