Gochujang Garlic Bread
This Korean-style Gochujang Garlic Bread is jam-packed with a buttery, garlic and gochujang flavour, topped with cheese on a crispy, soft loaf.
Ingredients
- 1 loaf French/Italian bread 15 by 6 inches
- 3 cups mozzarella cheese shredded
Gochujang Garlic Butter
- 1 cup unsalted butter 227 g, 2 sticks, softened
- 6 cloves garlic finely minced
- 2 tsp Italian flat-leaf parsley finely chopped
- ¼ cup gochujang mild
- ⅛ tsp salt
Instructions
- Slice bread in half, horizontally. Spread Gochujang Garlic Butter onto both bread slices. Sprinkle the bread with mozzarella cheese.
- Place the garlic bread onto an aluminum foil-lined baking tray. Slide them into a preheated oven at 400°F (205°C) for 20-25 mins. If not using cheese, bake them for 10-12 mins.
- Remove from oven and place onto a cutting board. Sprinkle the hot garlic bread with a pinch of parsley, and slice into 6 slices. Serve immediately.
Video
Notes
This recipe makes 2 (15 by 6 in.) half-loaves of Gochujang Garlic Bread, with a total of 12 slices.