Potato Cubes
These potato cubes are super crispy on the outside, fluffy on the inside, and easier to make than your average tater tots!
Equipment
- 1 6.5 by 4.5 inch container
- plastic wrap
Ingredients
- 4 medium russet potatoes 800g
- 3 tbsp vegetable oil
- ½ tsp salt
- ⅓ cup cornstarch
Instructions
- Peel and grate potatoes, transferring to water, then transfer to a towel and wring the potatoes dry.
- To a pan, drizzle in oil on medium-high heat, and toss in the potato shreds, add salt, and stir fry them for around 10 mins until they’re tender.
- Transfer cooled potatoes into a 6.5 by 4.5 inch container lined with plastic wrap, pressing the potatoes down firmly into the container. Freeze for 3 hours.
- Remove potatoes from container and divide it into 24 pieces.
- Coat each potato cube in cornstarch, brushing off the excess.
- To a pot, heat vegetable oil on medium heat until it reaches 355°F (180°c). Drop the cubes in for 5 minutes or until crispy golden brown.
- Transfer to wire rack to cool and serve with a dipping sauce of your choice.
Video
Notes
This recipe makes 24 Potato Cubes.