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Spam Fries

Catherine
These Spam Fries are sliced pieces of Spam in a light and crispy panko coating. Dip them in my Sriracha Aioli for the perfect pairing.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people

Ingredients
  

Spam fries

  • 1 can Spam (luncheon meat) low-sodium
  • ½ cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko Japanese breadcrumbs

Instructions
 

Spam Fries

  • Cut Spam into 18 strips, freeze for 20 mins to firm up.
  • Place flour, beaten eggs, and panko into separate shallow bowls.
  • Coat spam sticks in flour - brushing off excess, dip into the eggs, then coat in the panko. Repeat until all sticks are breaded.
  • To a pot on medium-high heat, add in vegetable oil halfway, until it reaches 350°F (180°C).
  • Carefully slide in the Spam sticks, letting it cook for 1-2 mins or until golden and crispy, brown.

Spicy Sriracha Aioli

  • To a small bowl, add in mayonnaise, Sriracha, and lemon juice, mix.

Serve

  • Transfer the Spam Fries onto a wire rack to cool, place into a parchment-lined Spam can, and serve with a side of Spicy Sriracha Aioli.

Video

Notes

This recipe makes 18 sticks of Spam Fries.
Keywords french fries, spam meat