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Spam Fries
Catherine
These Spam Fries are sliced pieces of Spam in a light and crispy panko coating. Dip them in my Sriracha Aioli for the perfect pairing.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Snack
Cuisine
American
Servings
4
people
Ingredients
Spam fries
1
can
Spam (luncheon meat)
low-sodium
½
cup
all-purpose flour
2
large eggs
beaten
1
cup
panko
Japanese breadcrumbs
Instructions
Spam Fries
Cut Spam into 18 strips, freeze for 20 mins to firm up.
Place flour, beaten eggs, and panko into separate shallow bowls.
Coat spam sticks in flour - brushing off excess, dip into the eggs, then coat in the panko. Repeat until all sticks are breaded.
To a pot on medium-high heat, add in vegetable oil halfway, until it reaches 350°F (180°C).
Carefully slide in the Spam sticks, letting it cook for 1-2 mins or until golden and crispy, brown.
Spicy Sriracha Aioli
To a small bowl, add in mayonnaise, Sriracha, and lemon juice, mix.
Serve
Transfer the Spam Fries onto a wire rack to cool, place into a parchment-lined Spam can, and serve with a side of Spicy Sriracha Aioli.
Video
Notes
This recipe makes 18 sticks of Spam Fries.
Keywords
french fries, spam meat