Chinese Garlic Green Beans
Catherine
These 2-ingredient Garlic Green Beans are crisp, blistered, and loaded with garlic.
Prep Time 8 minutes mins
Cook Time 2 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine Chinese, Taiwanese
Servings 4 people
Calories 97 kcal
- 300 grams green beans 0.7 lb
- 4 cloves garlic
- 1 tbsp vegetable oil for stir frying
- ¼ tsp salt
Blanching
Place green beans in boiling water for 20 seconds, remove from water and place in ice bath.
Remove from ice bath and dry thoroughly.
Dry frying
To a pot, heat enough vegetable oil to cover the beans on high heat until it reaches 350°F (180°C).
Transfer beans to oil, letting it fry for 1 minute, or until the texture is blistered and wrinkled.
Stir frying
To a wok on medium heat, toss in garlic and salt, stir frying it for a few seconds.
Add in the green beans and stir fry for 20 seconds.
Plate the green beans and serve!
Keywords din tai fung, garlic, green beans